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What can pasta absorb from the water it's cooked in?
I know you're supposed to put salt in the water when you're cooking pasta, both to aid in anti-starch gelation and to add flavour.This got me thinking - what ELSE can pasta absorb from the water it is...
View ArticleAnswer by FuzzyChef for What can pasta absorb from the water it's cooked in?
It can absorb spices.I have a Sicilian couscous recipe which involves boiling large couscous in water with a couple of cinnamon sticks. The couscous tastes mildly of cinnamon when it's done, which is...
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